Honduran Quesadilla Recipes
This is the one we found on the website. It's very sweet and nice.
1 1/2 cups butter
3 cups white sugar
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2 cups sifted all-purpose flour
1 cup rice flour
1 tablespoon baking powder
6 room-temperature eggs
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2 cups lukewarm milk
2 cups grated Parmesan cheese
1/2 cup white sugar
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1/4 cup all-purpose flour
1/4 cup sesame seeds
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Directions
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Prep
25 m
Cook
1 Hour
Ready In
2 h 10 m
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
Bake around an hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
This is the one from my town it's good, too.
2 cups of flour
1 cup of parmesan
4 bars of butter
2 cups of sugar
1 tablespoon of baking powder
8 eggs
1/2 cup of milk
Cream butter and sugar, add eggs. Add dry ingredients little by little.
Bake at 350 for about 40 minutes.