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Honduran Quesadilla Recipes

This is the one we found on the website. It's very sweet and nice.

1 1/2 cups butter

  • 3 cups white sugar

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  • 2 cups sifted all-purpose flour

  • 1 cup rice flour

  • 1 tablespoon baking powder

  • 6 room-temperature eggs

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  • 2 cups lukewarm milk

  • 2 cups grated Parmesan cheese

  • 1/2 cup white sugar

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  • 1/4 cup all-purpose flour

  • 1/4 cup sesame seeds

  • Add all ingredients to list

Directions

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  • Prep

25 m

  • Cook

1 Hour

  • Ready In

2 h 10 m

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.

  2. In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.

  3. In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.

  4. Bake around an hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

This is the one from my town it's good, too.

2 cups of flour

1 cup of parmesan

4 bars of butter

2 cups of sugar

1 tablespoon of baking powder

8 eggs

1/2 cup of milk

Cream butter and sugar, add eggs. Add dry ingredients little by little.

Bake at 350 for about 40 minutes.

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